Between the Covid pandemic, lockdowns and working from home, 2020 shook up the buying habits of many people particularly when it comes to food. Consumers have reinvested in breakfast and joined a huge craze for brunch. These are strong trends that are confirmed in shops, where turnover for breakfast products has sky-rocketed.
Turmeric, also called Indian saffron, is an ingredient increasingly present in western cuisine. And for good reason! Itâs perfect for taking your customers on an exotic journey and changing the colour of your breads !
Today, vegetable oils can be a nutritional alternative for bakers. Itâs a food trend that is increasingly popular with consumers!
We have written an article about this food trend to start a discussion about this practice in breads and patisseries. The aim is to best satisfy the needs of your customers.
Today, vegetable oils can be a nutritional alternative for bakers. Itâs a food trend that is increasingly popular with consumers!
We have written an article about this food trend to start a discussion about this practice in breads and patisseries. The aim is to best satisfy the needs of your customers.Â
