The “zero waste” trend appeared in California in the 1980s. Behind this somewhat abstract concept hides a simple approach to consume more sustainably, reducing almost all of our waste, particularly by privileging re-usable and package-free products.

The first lockdown in March 2020 completely changed how many organisations function. Faced with health constraints and cancellations, they had to reinvent themselves thanks in particular through the huge growth of webinars. But what is a webinar? What are the benefits? How can it be an opportunity to continue to grow and develop your business ?

Well-known as an ingredient in traditional savoury Breton pancakes, buckwheat is an excellent source of proteins and fibres and is naturally gluten-free. Lately, buckwheat has become very popular thanks to its beneficial properties for the body.